Sour Fruit Balls
Sour Fruit Balls History
Sour Fruit Balls are small, round candies with a sour coating and fruity flavors. While specific details about the history of Sour Fruit Balls as a distinct candy may be limited, sour candies have been enjoyed for many years. Here's some information about sour candies and their popularity:
Sour candies, including Sour Fruit Balls, are part of the broader category of sour confections that gained popularity over time. The sour flavor is achieved through the use of acids, such as citric acid, that provide a tart and tangy taste sensation.
Sour candies have a long history, with various types and flavors being enjoyed in different cultures. The combination of sweet and sour flavors appeals to many people, providing a unique and exciting taste experience.
The introduction of sour candies can be attributed to the growing demand for more intense and adventurous flavors in the confectionery industry. The sour taste offers a contrast to traditional sweet candies and provides a refreshing and zesty flavor profile.
Sour Fruit Balls, specifically, are often made using a combination of fruit flavors and a sour coating. The candies are typically small and compact, allowing for easy consumption and portability.
The exact origin and specific manufacturer of Sour Fruit Balls may vary. Different candy companies produce their own versions of sour fruit candies, offering a range of flavors, textures, and packaging options.
Sour candies, including Sour Fruit Balls, have gained popularity among candy lovers of all ages. Their tangy taste and the combination of sweet and sour flavors make them a sought-after treat for those who enjoy bold and exciting candy experiences.
Today, Sour Fruit Balls can be found in various retail locations, including candy stores, supermarkets, convenience stores, and online retailers. They are often enjoyed as standalone candies or used as ingredients in creative dessert recipes and candy crafts.
While the history of Sour Fruit Balls as a specific candy may not be extensively documented, their popularity and place within the wider category of sour candies highlight their enduring appeal as a tart and fruity treat.
Sour Fruit Balls Memories
When I was young we spent nearly entire weekends visiting our various grandparents. My maternal grandmother always had chocolate, but my other grandma truly had the key to my heart. She kept sour balls in her candy jar.
Every time my husband and I travel I look in nearly every store we visit for these tasty little balls. I've found lots of other great old candies but have been constantly thwarted in my search for sour balls.
The cherry were my favorite, lemon definitely the most potent, and I also liked the lime ones. Actually, I loved them all. Of course now it seems like every other candy that comes out is sour, but they'll never beat the basic old sour balls. ~ Deb from Michigan
When I was a young nipper, why I used to eat sour balls as if they were air! Y'know, When I was about 7 my father worked as an engineer for a plastics company. On rare occasion we would be allowed to go to his work and visit for some reason or another. I looked forward to these trips because at the front desk was a jar of sour balls. I would spend the bulk of the time on the trip to his office trying to decide what flavor I wanted to enjoy this time or if I might be lucky enough to be offered two which two flavors would give me the most satisfaction. After a while the woman working at the front desk left the company and so the sour balls stopped, much to my dismay.
But I never stopped looking for them in every office or candy store I would visit. The only other time I found them was a huge jar at a festival. If you guessed how much candy was in the jar you won all the candy in it. I took a solid 20 minutes trying to figure out what my guess would be. After that I never did find them again until I stumbled upon them at oldtimecandy.com! Thank you for bringing back those childhood memories! ~ Lon from Washington