Jordan Almonds History
Jordan almonds have a long and storied history that dates back centuries. These unique candies, known for their colorful sugar coating and crunchy almond center, have become a popular treat for weddings, holidays, and special occasions.
The origins of Jordan almonds can be traced to the Middle East, particularly Jordan and the surrounding regions. Almonds, which were native to the area, were highly valued for their nutritional benefits and symbolized good fortune, fertility, and abundance. They were often given as gifts during celebrations and special events.
The process of making Jordan almonds involves a combination of artistry and craftsmanship. Raw almonds are first blanched to remove their outer skin, leaving behind a smooth and creamy white nut. These almonds are then roasted to enhance their flavor and give them a satisfying crunch.
The next step is the sugar coating. Jordan almonds are traditionally coated with a hard candy shell made from sugar, egg whites, and natural flavorings such as rosewater or orange blossom water. This coating process is repeated multiple times to achieve a thick and glossy layer.
The final touch is the addition of vibrant colors. Jordan almonds are traditionally dyed in pastel hues, with white, pink, blue, and yellow being the most common. The colors are often chosen to match the theme or color scheme of the event they are being served at.
Jordan almonds gained popularity in Europe during the Medieval period, and their popularity spread further during the Renaissance. They became associated with special occasions such as weddings and baptisms, symbolizing good luck, happiness, and new beginnings.
In the 18th and 19th centuries, Jordan almonds made their way to the United States through European immigrants. The candies were embraced by American culture and became a staple at weddings, where they were often presented in small pouches or boxes as wedding favors.
Today, Jordan almonds continue to be a cherished part of many cultures and celebrations. They are particularly prominent in wedding traditions, where they are often displayed in decorative dishes or packaged in elegant gift boxes. Jordan almonds are also enjoyed during holidays like Easter and other festive events.
In recent years, Jordan almonds have evolved to include a variety of flavors and coatings, such as chocolate or flavored coatings. However, the classic combination of a crunchy almond and a sweet, crisp sugar coating remains a beloved choice.
Jordan almonds' enduring appeal lies in their symbolism, unique texture, and delightful taste. They serve as a beautiful and meaningful way to celebrate life's special moments, while also offering a delightful treat that combines the natural goodness of almonds with a touch of sweetness.