Coconut Bon Bons
Coconut Bon Bons History
Coconut bon bons are a type of candy that typically consist of a creamy coconut filling that is coated in chocolate or other types of candy coating. The history of coconut bon bons can be traced back to the early 20th century, when candy makers began experimenting with new flavors and textures for their products.
The exact origin of coconut bon bons is not clear, but they are believed to have been inspired by other coconut-based candies and desserts that were popular at the time. Coconut was a relatively new and exotic ingredient in the United States, and candy makers were eager to incorporate it into their products.
Coconut bon bons became particularly popular in the 1920s and 1930s, when they were often served at social events and parties. They were considered a sophisticated and upscale candy, and were often wrapped in decorative foil or presented in elegant boxes.
Today, coconut bon bons continue to be a popular candy, although they are not as widely available as other types of candy. Many candy makers offer their own variations on the classic coconut bon bon recipe, incorporating different flavors and textures to appeal to modern tastes. Despite these changes, the basic recipe for coconut bon bons has remained relatively unchanged over the years, and they continue to be a beloved treat for many people.