Assorted Candy Rods - Once upon a time, these assorted candy rods were only available in high end hotels and restaurants. Now you can have them in your home or give them as a high class gift!
Candy Rods History
Candy rods, also known as candy sticks or rock candy, have a long and interesting history. The origin of candy rods can be traced back to ancient civilizations such as the Egyptians and Chinese, who discovered that sugar could be extracted from sugarcane and used as a sweetener.
In the 9th century, the Arab world began to develop the techniques for refining sugar, which eventually spread to Europe during the Crusades. By the 17th century, sugar had become widely available in Europe and the Americas, and candy makers began to experiment with different ways to use it.
One of the earliest forms of candy rods was "barley sugar," a boiled sugar confection that was shaped into sticks or twisted into various shapes. In the early 19th century, a French confectioner named Antoine-Augustin Parmentier invented a process for making sugar crystals that could be fashioned into long, straight sticks. These sticks, known as "rock candy," became popular in Europe and America as a sweet treat and a remedy for sore throats and coughs.
In the late 19th century, candy rods began to be mass-produced using automated machines. The process involved heating a mixture of sugar, water, and flavoring until it reached a high temperature, then pouring the molten mixture onto a cooling table and pulling it into long, thin rods. The rods were then cut into individual pieces and packaged for sale.
Today, candy rods come in a variety of flavors and colors, and are a popular treat around the world. They are often used as a decoration for cakes and other desserts, or enjoyed on their own as a sweet snack.