Andes Mints History
Andes Mints have a delightful history that began in the United States in the early 1950s. Here's an overview of their story:
Andes Mints were created by Andrew Kanelos, a Greek immigrant and founder of the company that later became known as Tootsie Roll Industries. Kanelos initially named the mints "Andy's Candies" after his son, but it was later changed to "Andes Mints" to reflect their association with the Andes Mountains.
The inspiration for Andes Mints came from Kanelos' love for the flavors of chocolate and mint, which he combined to create a unique confection. The mints feature a layer of smooth, creamy mint filling sandwiched between two layers of chocolate.
The name "Andes Mints" not only pays homage to the refreshing taste of the mints but also reflects the association of the Andes Mountains with cool, fresh air and natural beauty.
Andes Mints gained popularity in the 1960s when they were introduced as an after-dinner mint option in restaurants across the United States. Their smooth texture, delightful combination of flavors, and appealing green packaging made them a favorite among diners.
Over the years, Andes Mints became synonymous with indulgent mint chocolates. Tootsie Roll Industries acquired the rights to Andes Mints in 2000, further solidifying the brand's place within the company's confectionery offerings.
Andes Mints are now enjoyed not only as an after-dinner treat but also as a standalone snack and ingredient in various desserts. Their iconic rectangular shape, green foil wrapper, and the word "Andes" written in script make them instantly recognizable.
Today, Andes Mints continue to be produced and distributed by Tootsie Roll Industries. They are widely available in grocery stores, convenience stores, and specialty candy shops. With their smooth, minty filling and rich chocolate coating, Andes Mints remain a beloved choice for those seeking a refreshing and indulgent mint chocolate experience.