Heath Bars... a milk chocolate English toffee bar that weighs 1.4 ounces.  A box of 24 is $17.99

Single bars are 89¢ each on the Pack-a-Bag page. Click here for Heath Bars!

Shipping... Orders placed by midnight usually (but not always) ship on the next business day. $8.45 per order for UPS ground shipping... free for orders of $200.00 or more (continental US only). more info

To order, click the "CK" box and enter the quantity...

Heath candy bar memories... was in my second year of collage at NYU, and I was meeting my high school Latin teacher. She was in New York City with her annual Latin Club trip to a Broadway show.  Meeting a high school teacher of mine again stirred up a reminiscent feeling in me. 

Among my memories was of the Heath bar I gave to my particularly close young lady friend of mine the last time I saw her before she moved away one summer.  At the time I was in Dean & Deluca and I decided to buy a Heath bar to give sweet succor to my memory of her.  I was awestruck when I recognized her coming through the doorway.  We had a lovely conversation.  She still had the Heath bar I had given her. ~ Michael from Pennsylvania

Growing up in Robinson Illinois, I was fortunate to be able to eat Heath Toffee Bars at an early age. Having little money, it was a real treat for us to be able to get a candy bar, so we chose Heath.

My grandmother lived only two blocks from the Heath factory where they made dairy products and excelled at making ice cream. We would always eat the chocolate from the toffee and then eat the toffee.

Now, 50 some years later, I still eat Heath candy bars, and eat them the same way. While I was in the Marine Corps, I traveled around the world, and everywhere I went, I could find Heath candy bars. I have always been proud of my home town, and will never forget my favorite candy bar, Heath! ~ Jerry from Oklahoma

Heath candy bars memories >>>

The Heath brothers opened its doors on January 7, 1914 in Robinson, IL. The confectionery did very well selling fountain drinks, ice cream and homemade candies.

In 1915, L.S. Heath joined his sons in the family venture and the confectionery shop was expanded by adding new items on a regular basis. During this period of time salesmen from all over the Midwest made stops at the shop. One such salesman got to know the Heath Brothers and began to share recipes with them.

The most popular recipe he shared was for "Trail-Toffee" carried from an enterprise operated by some Greek candy-makers in Champaign, Illinois. The Heath brothers took this recipe and developed it further. After several months of trial and error, the brothers declared their formula for "English Toffee" to be "America's Finest." The year was 1928.

The candy grew in popularity and the confectionery flourished. Many travelers were coming and going in Robinson at the time due to the oil boom. It became traditional to take Heath English Toffee with them when departing. When travelers returned to Robinson, they came with instructions from family and friends to purchase the candy for them.

After a time the confectionery was sold and the Heath Brothers moved into the family dairy business. However they brought their candy making equipment with them which consisted of a copper kettle, a stirring paddle, a marble slab, and a rolling knife. In addition to selling from a retail counter in the business, they began selling the candy on the milk routes already established by the dairy.

Heath Bars history continued >>>