Do you have a favorite "candy you ate as a kid" story? Share it here.

Back in the early '60's, dad had a charge account at a small family store called Gambiani's in Centenary, IN. Every Friday when he got paid, we went to the store to pay the bill. The owner always gave us a sack full of penny candy and I would trade all of my other candy to my 2 sisters for all of their Black Jacks.

My dad must have told Louie what I did, because the next time we went, he handed me my very own little paper sack full of Black Jacks. I was in heaven! And now, thanks to you, I have my own little piece of heaven back. Now, I can get these to give to my grandson and let him know how good Black Jacks were. Thanks again! ~ Cheryl from Indiana

Average Rating    black jack candy   very stale   Reviewed by:  linda kaylor from az. on 4/14/2011

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Ingredients: Corn Syrup, Sugar, Palm Kernel Oil, Mono & Diglycerides, Soya Lecithin, Salt, Artificial Flavors And Artificial Colors (Including FD&C Yellow 5, Yellow 6, Red 40 and Blue 1).   **Contains: Soy Ingredients.   **Manufactured On Equipment Used To Process Dairy, Peanuts, Almond, Walnut, Pecan, Soy Protein, Wheat & Shrimp (Glucosamine) Products.